Ranch Dip

Ranch Dip
Ranch Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup sour cream

  • 1/2

    cup mayonnaise

  • 1/4

    cup buttermilk

  • 1/4

    cup finely diced or grated red onion

  • 2

    tablespoons finely chopped celery leaves

  • 2

    tablespoons finely chopped fresh chives

  • 1

    garlic clove, finely chopped

  • 1

    teaspoon fresh lemon juice

  • 1

    teaspoon finely grated lemon zest

  • Kosher salt and freshly ground black pepper to taste

Directions

1. Place all the ingredients in a medium-size mixing bowl and stir until well combined. 2. Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.

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