Cabbage Salad With Shaved Carrotes & Fiore Sardo
By ltrodrigu
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 tablespoons mayonnaise
- 4 tablespoons buttermilk
- 15 chives, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon tarragon leaves, finely chopped
- 1 teaspoon muscatel or Sherry vinegar
- 1/2 lemon
- 1/2 head green cabbage, cut into bite-size pieces
- 1/2 head red cabbage, cut into bite-size pieces
- 4 medium carrots, shaved lengthwise
- 1/2 cup shaved fiore sardo or Manchego cheese
Details
Servings 4
Preparation
Step 1
Make Dressing:
In a medium bowl, whisk together mayonnaise, buttermilk, chives, a pinch each of salt and pepper, tarragon and vinegar. Adjust seasoning with lemon juice and more salt to taste. Set dressing aside.
In a large salad bowl, toss cabbages together with carrots. Season with a pinch of salt and toss again to combine. Gently toss in cheese. Just before serving, generously drizzle dressing over everything and serve.
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