Hawaiian Pie

Hawaiian Pie
Hawaiian Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (20-ounce) can crushed pineapple in syrup, undrained

  • 1

    (6-serving-size) package instant vanilla pudding and pie filling

  • 1

    (8-ounce) container sour cream

  • 1

    (9-inch) prepared shortbread pie crust

  • 1

    (8-ounce) can sliced pineapple, drained and halved

  • 8

    maraschino cherries, drained

  • 2

    tablespoons sweetened flaked coconut

Directions

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. 2. Cover and chill at least 2 hours before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: