Coffee Cake GF

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It’s a wonderful dish to serve for out-of-town guests, too – I hope your family enjoys it as much as ours does! Note, however, that the recipe only makes enough for 4 people on a diet. Please double the recipe if you’d like to feed more, or know you’ll want a second slice!

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  • 4

Ingredients

  • toppings:
  • 1 1/2 cups gfJules™ Gluten Free All Purpose Flour
  • 1/4 cup granulated cane sugar
  • 1 Tbs. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 cup milk, dairy or non-dairy
  • 1 tsp. pure vanilla extract
  • 1 egg (or egg substitute)
  • 1/4 cup canola or safflower oil
  • 1/4 cup vanilla yogurt, dairy or non-dairy (e.g. So Delicious® Coconut or Soy Yogurt)
  • 1 tsp. cinnamon or pumpkin pie spice
  • 3 Tbs. brown sugar
  • 2 Tbs. softened butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks)
  • 1 large apple, peeled and sliced (optional)

Preparation

Step 1

Preheat oven to 350° F (static) or 325° F (convection).

Oil a loaf pan and set aside. (If doubling the recipe use an 8X8 pan.)

In a medium-size bowl, combine all dry ingredients. Slowly stir in the liquid ingredients until the batter is smooth, but fairly thick.

Pour into the prepared baking dish.

In a small bowl, stir together the topping ingredients with a fork until integrated. Distribute over the top of the batter and cut through slightly, with a knife pointed down, making criss-cross patterns into the top of the cake to marbleize. If using, lay apple slices across the top.

Bake in preheated oven for 30-40 minutes, or until a knife or toothpick inserted into the center of the cake comes out clean.

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