Spinach and White Beans (Cannolini beans)

By clawson

Ingredients

• 2 tablespoons extra virgin olive oil
• 3-4 garlic cloves, chopped
• 10 ounces boxed frozen chopped spinach
• 14 ounces canned white beans (like cannellini or great northern), rinsed and drained
• Ground nutmeg
• Salt and freshly ground black pepper

Preparation

Step 1

Defrost the spinach in the microwave according to package directions. Place in a kitchen towel and wring it of excess moisture.
Heat the olive oil in a small skillet over medium heat. Add the garlic and cook, stirring, for 2 minutes or until a pale blonde color. Add the beans then the spinach, breaking it up as you add it to the pan. Season with nutmeg, salt and pepper. Serve hot.