SALMON CROQUETTES W REMOULADE

By á-167718

Ingredients

• 1 1/4 c mayonnaise
• 1 T capers
• 1 tsp. of old bay seasoning or seafood magic
• 1/2 tsp. minced garlic
• 2 1/2 tsp. lemon juice
• 1 scallion thinly sliced
• 2 pre-cooked salmon fillets
• 1 egg beaten
• 3/4 c fish fry or panko crumbs
• 6 dashes of hot sauce
• 1/4 c remoulade sauce

Preparation

Step 1

. make the remoulade sauce and set aside

. combine the rest of the ingredients and add in 1/4c of the remoulade
form into cakes and fry on both sides until golden brown serve with some of the remaining remoulade sauce