Creamy Cookie Dough Frosting

By á-11135

Creamy Cookie Dough Frosting

Ingredients

• 1 1/2 cups packed light brown sugar
• 1 cup (2 sticks) butter, at room temperature
• 2 1/2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 16 tablespoons whole milk
• 1 cup semi-sweet miniature chocolate chips

Preparation

Step 1

Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.

Add in flour, vanilla extract, and salt into creamed butter until fully combined.

With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.

Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.