Quick Sweet and Sour Pork

By á-7737

Serves 4
468 Calories

Ingredients

• 2 cups instant brown rice
• 1 tablespoon oil
• 1 pound pork tenderloin, cut into 1-inch pieces
• 3 cups frozen bell pepper and onion strips
• 1 can pineapple chunks in juice, drained
• 1 jar Sweet and Sour Sauce
• 1 tablespoon Soy Sauce

Preparation

Step 1

1. Cook rice according to package directions omitting salt and butter.

2. Heat oil in large skillet over medium-high heat. Ad pork: cook and stir 6 to
8 minutes or until cooked through and lightly browned. Remove from skillet

3. Add pepper blend to skillet: cook 5 minutes or until tender. Stir in cooked
pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more
until hot. Serve over rice.