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Basic Ganache

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Rate this recipe 4.6/5 (19 Votes)
Basic Ganache 1 Picture

Ingredients

  • 12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)
  • 1 cup heavy cream

Details

Adapted from finecooking.com

Preparation

Step 1

Grind the chocolate in a food processor until it reaches the consistency of coarse meal, about 30 seconds.

Bring the cream to a boil in a small saucepan over medium heat. Add the cream to the food processor and process until smooth, about 10 seconds.

If not using right away, transfer the ganache to a bowl, cover, and refrigerate. To reheat, warm it gently in a double boiler or in the microwave.

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