Slow Cooker Potato Leek Soup

By Rander9576

Ingredients

• Serves 6
• 2 medium uncooked carrots, peeled and sliced
• 2 medium uncooked onions, peeled and chopped
• 4 large uncooked leeks, white & pale green parts only,quartered lengthwise and cut into 1/4-inch slices
• 7 cup fat free chicken broth
• 4 medium uncooked Yukon gold potatoes, peeled and diced into 1/4 inch pieces.
• 1 tsp table salt, to taste
• 1 tsp black pepper, to taste
• 1/2 cup fat-free half-and-half
• 1 Bay Leave

Preparation

Step 1

Put all ingredients in slow cooker and set for 6-8 hours on low (until potatoes are tender.

At this point you can puree part or all using an immersion blender.

Season to taste with salt and pepper, add cream.