Mango-Rum Cocktail
By nlhartman
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 oz. gold rum
- 1/2 oz. mango liqueur
- 1/2 t. grenadine
- 1/2 c. Champagne
Details
Servings 1
Adapted from coastalliving.com
Preparation
Step 1
Place first three ingredients in a cocktail shaker filled half-way with ice.
Cover with lid and shake for 10 seconds
Strain into a Champagne flute.
Pour Champagne over a spoon (so colors do not mix) into flute
Garnish with mango slice
You'll also love
- Fire-Roasted Tomato Aioli 0/5 (0 Votes)
- 21 Day Fix Approved Beef Stew 0/5 (0 Votes)
- Creamy Italian asparagus 0/5 (0 Votes)
- Plantain and Apple Fritters 0/5 (0 Votes)
- Mexican Chicken Lettuce Wraps w/... 5/5 (1 Votes)
Review this recipe