Marshmallow white chocolate bark
By nanapuddin
from http://catchmyparty.com/blog/marshmallow-white-chocolate-bark-recipe
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Ingredients
- 3 cups mini marshmallows
- 12 oz bag white chocolate chips
- 1-2 cups Easter Candy Corn
- 1 tablespoon butter
- Easter sprinkles
Preparation
Step 1
Melt chocolate on medium to low heat in the microwave in 30 seconds intervals, stirring each time. When melted, add butter, and continue to mix until butter melts. Add three cups marshmallows and mix until all marshmallows are coated. Add candy corn and mix. Spread bark in a 9x13 baking pan on parchment paper.
Add sprinkles white chocolate is still hot.
Place in refrigerator for 15 minutes for the chocolate to harden.
Remove from fridge and break into pieces to serve!