Nana's Raisin Sauce
By KDCooks
Nana always made this, served with Ham. "who put raisins in the gravy"?
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Ingredients
- 1/2 cup Brown Sugar
- 1 TB Dry Mustard
- 2 TB Flour
- 1/4 cup raisins
- 1/4 cup Apple Cider Vinegar
- 1 1/2 - 1 3/4 cup Water
Preparation
Step 1
In sauce pan, mix dry ingredients. Add vinegar, raisins and water. Cook the raisin sauce over medium heat, stirring constantly, until thick and bubbly.
Serve over Ham.