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Quick Chicken Fajitas


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Quick Chicken Fajitas 0 Picture


  • 3 tablespoons vegetable oil
  • 1 large onion sliced
  • 1 red or yellow bell pepper thinly sliced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano crumbled
  • 1/4 teaspoon dried thyme crumbled
  • 1/2 cup canned chicken broth
  • 4 boned skinned chicken breast halves cut into strips
  • Warm flour tortillas for serving
  • 1 tomato chopped
  • 1 avocado peeled, chopped
  • 1 cup purchased salsa


Servings 4


Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes.

Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.

This recipe yields 4 servings.

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