Quick Chicken Fajitas

Quick Chicken Fajitas
Quick Chicken Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons vegetable oil

  • 1

    large onion sliced

  • 1

    red or yellow bell pepper thinly sliced

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon dried oregano crumbled

  • 1/4

    teaspoon dried thyme crumbled

  • 1/2

    cup canned chicken broth

  • 4

    boned skinned chicken breast halves cut into strips

  • Warm flour tortillas for serving

  • 1

    tomato chopped

  • 1

    avocado peeled, chopped

  • 1

    cup purchased salsa

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately. This recipe yields 4 servings.

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