Baked Salmon

By charlotteh371

Ingredients

• 1 3lb.) salmon fillet (about 3lb.)
• kosher salt
• Freshly ground black pepper
• 2 lemons, thinly sliced
• 6 tbsp. butter, melted
• 2 tbsp. honey
• 3 cloves garlic, minced
• 1 tsp. chopped thyme leaves
• 1 tsp. dried oregano
• Chopped fresh parsley, for garnish

Preparation

Step 1

DIRECTIONS
Preheat oven to 350° and line a large rimmed baking sheet with foil. Grease foil with nonstick cooking spray. To the center of the foil, lay lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of lemon slices.
In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil surrounding the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened and glazed.
Garnish with parsley and serve warm.