Skillet Chicken Parmesan for Two
By á-4084
Ingredients
- 2 tablespoons butter
- 1/4 cup Progresso™ Italian style panko crispy bread crumbs
- 2 boneless skinless chicken breasts (6 oz each)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
- 1/2 cup water
- 1 cup uncooked penne pasta
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons thinly sliced fresh basil leaves
Details
Adapted from tablespoon.com
Preparation
Step 1
In 10-inch skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; stir to coat in butter. Cook 2 to 3 minutes, stirring frequently, until toasted. Transfer to small bowl; set aside. Wipe out skillet.
2
Rub chicken with Italian seasoning, pepper flakes and salt. In same skillet, melt remaining 1 tablespoon butter over medium heat. Add chicken breasts; cook 5 to 7 minutes, turning once, until chicken is golden brown on both sides. Using tongs, transfer to plate.
3
Carefully add pasta sauce and water to skillet; stir in pasta, and heat to simmering over medium heat. Top with chicken; cover. Reduce heat to low; cook 14 to 17 minutes or until pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from heat.
4
Top chicken with cheeses. Cover and let stand about 2 minutes or until cheese is melted. Sprinkle with bread crumb mixture. Sprinkle with basil.
Review this recipe