Skillet Chicken Parmesan for Two

Photo by Lee C.
Adapted from tablespoon.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tablespoon.com

Ingredients

  • 2

    tablespoons butter

  • 1/4

    cup Progresso™ Italian style panko crispy bread crumbs

  • 2

    boneless skinless chicken breasts (6 oz each)

  • 1/2

    teaspoon Italian seasoning

  • 1/4

    teaspoon crushed red pepper flakes

  • 1/4

    teaspoon salt

  • 1 1/2

    cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)

  • 1/2

    cup water

  • 1

    cup uncooked penne pasta

  • 1/2

    cup shredded mozzarella cheese (2 oz)

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoons thinly sliced fresh basil leaves

Directions

In 10-inch skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; stir to coat in butter. Cook 2 to 3 minutes, stirring frequently, until toasted. Transfer to small bowl; set aside. Wipe out skillet. 2 Rub chicken with Italian seasoning, pepper flakes and salt. In same skillet, melt remaining 1 tablespoon butter over medium heat. Add chicken breasts; cook 5 to 7 minutes, turning once, until chicken is golden brown on both sides. Using tongs, transfer to plate. 3 Carefully add pasta sauce and water to skillet; stir in pasta, and heat to simmering over medium heat. Top with chicken; cover. Reduce heat to low; cook 14 to 17 minutes or until pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from heat. 4 Top chicken with cheeses. Cover and let stand about 2 minutes or until cheese is melted. Sprinkle with bread crumb mixture. Sprinkle with basil.

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