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Chocolate glaze

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Chocolate glaze for doughnuts and pastries.

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Ingredients

  • 1 1/2 Cups confectioners sugar
  • 4 tbs cocoa powder
  • 2 tbs milk or water
  • 2 tsp vanilla

Details

Preparation

Step 1

Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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