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Chocolate glaze


Chocolate glaze for doughnuts and pastries.

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  • 1 1/2 Cups confectioners sugar
  • 4 tbs cocoa powder
  • 2 tbs milk or water
  • 2 tsp vanilla



Step 1

Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.


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