Chocolate glaze for doughnuts and pastries.
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- 1 1/2 Cups confectioners sugar
- 4 tbs cocoa powder
- 2 tbs milk or water
- 2 tsp vanilla
Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.