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ARTHUR BRYANT’S BARBECUE SAUCE

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Rate this recipe 3.2/5 (75 Votes)
ARTHUR BRYANT’S BARBECUE SAUCE 0 Picture

Ingredients

  • ARTHUR BRYANT’S BARBECUE SAUCE
  • 1/2 CUP CIDER VINEGAR
  • 1/2 CUP RICE VINEGAR
  • 1 CUP WATER
  • 1/2 CUP PAPRIKA
  • 1/3 CUP YELLOW MUSTARD
  • 1/4 CUP BROWN SUGAR
  • 1/8 CUP KOSHER SALT
  • 1/8 CUP WORCHESTER SAUCE
  • 1 TABLESPOON GARLIC POWDER
  • A LITTLE BLACK PEPPER
  • 1 TABLESPOON HOT SAUCE - CHOWALLA IF AVAILABLE
  • COOK UNTIL DESIRED THICKNESS. FINE TUNE FLAVORS BY ADJUSTING QUANTITIES.

Details

Preparation

Step 1

Mix all ingredients together.

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