Spicy Pimiento Cheese

By á-178825

Makes 4 cups.

Ingredients

• 1 c mayonnaise
• 2 t grated onion
• 1 t Worcestershire sauce
• 1/4 - 1/2 t hot sauce
• 8 oz block Monterey Jack cheese with peppers, shredded
• 8 oz block Colby cheese, shredded
• 4 oz jar diced Pimiento, drained

Preparation

Step 1

In LG. Owl combine mayo, onion, Worcestershire sauce & hot sauce. Stir in cheeses until blended; gently stir in pimientos. Store in refrigerator up to 1 week.