Pear Bread Delight

Photo by Audrea A.

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

2

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    tablespoon cinnamon

  • 3/4

    cup vegetable oil

  • 3

    eggs, slightly beaten

  • 2

    cups sugar

  • 2

    cups pears, peeled and grated

  • 1

    cup nuts, chopped (or less)

  • 2

    teaspoons vanilla

  • sprinkle of brown sugar for topping (optional & yummy)

Directions

Combine flour, soda, baking powder, salt and cinnamon in a large bowl. Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla. Add to dry ingredients, stirring just until moistened. Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans or a 9 x 13 baking pan. Bake at 325 degrees for 1 hour and 10 minutes for loaves or 40 minutes for baking pan or until done. Cool 10 minutes before removing from pans. Nutritional Facts for Pear Bread Delight Serving Size: 1 (1576 g) Servings Per Recipe: 1 Amount Per Serving Calories 2808.7 Calories from Fat 1135 Total Fat 126.2 g Saturated Fat 17.9 g Cholesterol 279.0 mg Sodium 2410.3 mg Total Carbohydrate 389.6 g Dietary Fiber 18.2 g Sugars 219.9 g Protein 41.4 g

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