Creme Fraiche Pancakes

By gstark

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1/2 cup creme fraiche
• 1/4 cup sour cream
• 2 eggs
• 1 1/2 teaspoons vanilla
• 3 tablespoons European-style butter

Preparation

Step 1

Pure maple syrup
Fresh blueberries (optional)
Directions
In large bowl combine flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, creme fraiche, sour cream, eggs, and vanilla. Add to dry ingredients; whisk to combine.
In very large skillet melt 1 Tbsp. butter over medium heat. Spoon rounded tablespoons of batter into skillet. Cook 2 to 3 minutes or until undersides are browned; turn. Cook 1 to 2 minutes. Repeat with remaining batter. Serve with syrup and berries, if desired.