Grilled Salmon with Herbed Caper Sauce

By á-178825

4 servings. WW recipe.

Ingredients

• 1/2 c loosely packed fresh parsley leaves
• 2 T fresh oregano leaves
• 1 1/2 T drained capers
• 1/2 sm shallot, chopped
• 1 T red wine vinegar
• 1 T water or wine
• 1 garlic clove, chopped
• 1/4 t red pepper flakes
• 2 T EVOO
• 4 (5 oz) skin-on salmon fillets
• 1/4 t salt
• 1/4 t black pepper

Preparation

Step 1

Purée first 8 ingredients in food processor. With motor running, add oil. Transfer sauce to bowl.

Sprinkle salmon with salt & pepper. Spray large ridged grill pan with nonstick spray & set over med high heat. Add salmon & cook turning once, just until opaque in center, about 6 min.

Remove skin & place salmon on 4 plates. Drizzle evenly with sauce.

Yields 1 salmon fillet with 1 1/2 T sauce per serving.