Grilled Salmon with Herbed Caper Sauce

4 servings. WW recipe.

Grilled Salmon with Herbed Caper Sauce
Grilled Salmon with Herbed Caper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c loosely packed fresh parsley leaves

  • 2

    T fresh oregano leaves

  • 1 1/2

    T drained capers

  • 1/2

    sm shallot, chopped

  • 1

    T red wine vinegar

  • 1

    T water or wine

  • 1

    garlic clove, chopped

  • 1/4

    t red pepper flakes

  • 2

    T EVOO

  • 4

    (5 oz) skin-on salmon fillets

  • 1/4

    t salt

  • 1/4

    t black pepper

Directions

Purée first 8 ingredients in food processor. With motor running, add oil. Transfer sauce to bowl. Sprinkle salmon with salt & pepper. Spray large ridged grill pan with nonstick spray & set over med high heat. Add salmon & cook turning once, just until opaque in center, about 6 min. Remove skin & place salmon on 4 plates. Drizzle evenly with sauce. Yields 1 salmon fillet with 1 1/2 T sauce per serving.

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