Grilled Salmon with Herbed Caper Sauce
4 servings. WW recipe.
- 1/2 c loosely packed fresh parsley leaves
- 2 T fresh oregano leaves
- 1 1/2 T drained capers
- 1/2 sm shallot, chopped
- 1 T red wine vinegar
- 1 T water or wine
- 1 garlic clove, chopped
- 1/4 t red pepper flakes
- 2 T EVOO
- 4 (5 oz) skin-on salmon fillets
- 1/4 t salt
- 1/4 t black pepper
Purée first 8 ingredients in food processor. With motor running, add oil. Transfer sauce to bowl.
Sprinkle salmon with salt & pepper. Spray large ridged grill pan with nonstick spray & set over med high heat. Add salmon & cook turning once, just until opaque in center, about 6 min.
Remove skin & place salmon on 4 plates. Drizzle evenly with sauce.
Yields 1 salmon fillet with 1 1/2 T sauce per serving.