Spinach, Apple & Pecan Salad Recipe

By á-25010

Company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled it together and invented a salad superstar.

Ingredients

• DRESSING:
• 2 packages (6 ounces each) fresh baby spinach
• 1 medium apple, chopped
• 1 cup (4 ounces) crumbled feta cheese
• 1 cup glazed pecans
• 1/2 cup chopped red onion
• 1/3 cup dried cranberries
• 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon pepper
• 1/4 cup canola oil

Details

Servings 16
Cooking time 15mins

Preparation

Step 1

1. In a large bowl, combine the first six ingredients; stir in bacon if desired.

2. For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

Yield: 16 servings