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Salami Cream Cheese Roll Ups


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Salami Cream Cheese Roll Ups 0 Picture


  • 8 oz cream Cheese
  • 6 oz sliced large salami
  • 1/4 c baby capers, drained
  • 2 tbsp finely chopped parsley or basil (or both)
  • cracker to serve



Step 1

Place the cold cream cheese on a large piece of cling wrap. Cover with another piece of cling wrap. Use a rolling pin to roll into a rectangle about 13"x 9". Peel off the cling wrap. Cover with salami, slightly overlapping. Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up. Peel cling wrap off to expose cream cheese. Sprinkle with capers and herbs. Starting from the long edge, roll up, removing cling wrap as you go. Roll firmly to avoid air bubbles. Once rolled, wrap with the same cling wrap. twist ends and refrigerate for 4 hours. Unwrap from cling wrap. Slice into rounds. Serve with crackers

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