Cinnamon Pecan Muffins

By carvalhohm

Ingredients

• 1/2 cup chopped pecans
• 1/3 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 cups biscuit baking mix
• 1/3 cup granulated sugar
• 1 egg
• 2/3 cup milk
• 1/4 cup sour cream

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.

In a large bowl, combine pecans, brown sugar, and cinnamon; mix well. Reserve 1/3 cup of the mixture.

Add remaining ingredients to remaining pecan mixture; stir until just moistened. Spoon evenly into muffin cups then sprinkle with reserved pecan mixture.

Bake 15 to 18 minutes, or until golden and a toothpick inserted in center comes out clean.

Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.

NOTE: To fancy these up, top the chopped pecan mixture on each muffin with a pecan half.