Potatoes, Slow Cooker Mashed

By AnitaD

Slow Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.
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Ingredients

• 5 lbs potatoes (red, yellow or white)
• 3/4 cup chicken broth
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup butter
• 1/4 cup sour cream
• 1 tablespoon fresh parsley
• 2 tablespoons cream cheese (optional)
• salt & pepper to taste

Preparation

Step 1

Peel potatoes and cut into chunks.
Place potatoes, broth, garlic powder and onion powder into the slow cooker.

Cook on high 3-4 hours or low 6-7 hours.

Using a masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using.
Season with salt & pepper to taste.