Drunken Spicy Shrimp

By á-178825

6-8 servings. Mutha Cocktail sauce recipe separate.

Ingredients

• 2 lb LG shelled shrimp
• 2 (12 oz) bottles beer
• 1/2 c cider vinegar
• 2 c water
• 2 T Old Bay Seasoning
• 2 T Creole seasoning
• 2 T minced garlic

Preparation

Step 1

Pour beer, vinegar & water into high sided pan. Add Old Bay Seasoning, cover & blast on high heat. When it boils rapidly, add the shrimp. Cover again & cook two min. until shrimp turn pink & the flesh is just opaque.

Drain shrimp in colander & cover with layer of ice to chill them down enough to stop the cooking. Throw shrimp into a bowl & toss with garlic & Creole seasoning.

Serve with Mutha cocktail sauce. (Separate recipe)