Honeyed Chicken Teriyaki (Hate chicken)

By Pagingdrstarling

Ingredients

• 2 lbs boneless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten
• Oil for frying
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 tablespoon dry sherry
• 1 clove garlic, minced or pressed
• 1 teaspoon grated fresh ginger (or 1/8 tsp dry)
• 2 tablespoons sesame seeds (optional)

Preparation

Step 1

Cut chicken in 1-inch squares.
Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour.
Pour ½ inch oil in a wide frying pan; place over medium-high heat.
When oil is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown (around 6-8 minutes).
Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil. Drain briefly and dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
Bake at 250°F for 20 minutes. Brush with glaze after 10 minutes.