Pickled Eggs

By Booper-2

Ingredients

• 16 hard boiled eggs
• 2 cups distilled white vinegar
• 4 cloves garlic
• 1/3 cup of water
• 1 tablespoon salt
• 1 tablespoon white sugar
• 1 tablespoon mixed pickling spices
• 1 tablespoon sliced ginger root

Preparation

Step 1

Pack shelled eggs into sealer jars with garlic. Combine remaining ingredients and simmer for 10 minutes. Let cool, Strain and pour over eggs. Let stand for 4 days before using.