Menu Enter a recipe name, ingredient, keyword...

HERBED GNOCCHI

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • . 2 garlic cloves
  • . 1 egg
  • . 1tsp. dried basil
  • . 1tsp. oregano
  • . s/p
  • . 125grams of flour
  • . small potatoes

Details

Preparation

Step 1

. combine all ingredients to form a dough, cover and rest for 20 minutes

. roll out dough into small logs and cut into 1/2 inch pieces, roll each piece off the back of a fork to obtain ridges, place in boiling, salted water until done ( should be slightly firm

. fry gnocchi in clarified butter or olive oil until lightly brown, serve with your favorite sauce

You'll also love

Review this recipe

Sardianian Sausage Tomato Sauce & Ciccione (Gnocchi) Barley gnocchi with watercress sauce