HERBED GNOCCHI
By á-167718
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Ingredients
- . 2 garlic cloves
- . 1 egg
- . 1tsp. dried basil
- . 1tsp. oregano
- . s/p
- . 125grams of flour
- . small potatoes
Details
Preparation
Step 1
. combine all ingredients to form a dough, cover and rest for 20 minutes
. roll out dough into small logs and cut into 1/2 inch pieces, roll each piece off the back of a fork to obtain ridges, place in boiling, salted water until done ( should be slightly firm
. fry gnocchi in clarified butter or olive oil until lightly brown, serve with your favorite sauce
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