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Ingredients
- 1/4 cup olive oil
- 2 tablespoons whole-grain mustard
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, smashed
- 3 thyme sprigs
- 1 jalapeño, thinly sliced
- 1 lemon, thinly sliced
Preparation
Step 1
Place the chicken pieces in a resealable bag, add the remaining ingredients, seal the bag and coat the chicken thoroughly. Allow the chicken to marinate for 8 to 12 hours.
When you're ready cook the marinated chicken, roast with the accompanying marinating ingredients or discard the marinating components and grill or sear the chicken.
Makes enough marinade for 3-4 pounds of chicken.