- 1
4.5/5
(39 Votes)
Ingredients
- 2 packages of 8 count refrigerated crescent rolls
- 1 pound deli roast beef, sliced thin (I just told them I needed sandwich slices)
- Provolone cheese, sliced into thin slices
- Horseradish sauce (optional- I only used it for the adults)
- Au Jus for dipping (homemade or store bought- whatever you prefer)
Preparation
Step 1
Unroll crescents onto a large ungreased cookie sheet.
Roll crescents starting from the wide end and ending at the narrow end.
Spread a small dab of horseradish on each crescent (if using), then place a slice of roast beef and a piece of cheese on each crescent.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!