AMISH BAKED CORN PUDDING

By Nanadi-2

Ingredients

• 2 1/2 cups of corn, canned, fresh or frozen
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper (or white pepper)
• 1 1/2 tablespoons flour
• 2 1/2 tablespoons melted butter
• 3 eggs, beaten
• 1 cup whole milk
• 1 teaspoon vanilla
• dash cinnamon
• pinch nutmeg

Preparation

Step 1

Drain corn if canned. Thaw corn if frozen.
Mix ingredients in a 1½ quart baking dish.
Bake at 350 degrees for 35 minutes.