Jalapeño Cheese Crisps

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  • 6

Ingredients

  • 1 cup finely shredded Parmesan
  • 1/2 cup shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • 4 slices bacon, cooked and crumbled
  • Freshly ground black pepper

Preparation

Step 1

Preheat oven to 375º. Line a large baking sheet with parchment paper.
Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
Let cool slightly before transferring to