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Radish Tea Sandwiches with Creamy Dill Spread


In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

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Rate this recipe 4.3/5 (8 Votes)


  • 4 ounces reduced-fat cream cheese or creamy goat cheese
  • 2 tablespoons fresh dill, chopped, plus sprigs for garnish
  • 1 tablespoon capers
  • 1/8 teaspoon freshly ground pepper, plus more for garnish
  • 12 slices cocktail-size thin pumpernickel or rye bread
  • 6 to 8 medium radishes


Servings 6
Preparation time 20mins
Cooking time 20mins


Step 1

Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

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