Radish Tea Sandwiches with Creamy Dill Spread

In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

Creamy dill sandwich with radishes.
Photo by Gary M.
Creamy dill sandwich with radishes.
Creamy dill sandwich with radishes.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 4

    ounces reduced-fat cream cheese or creamy goat cheese

  • 2

    tablespoons fresh dill, chopped, plus sprigs for garnish

  • 1

    tablespoon capers

  • 1/8

    teaspoon freshly ground pepper, plus more for garnish

  • 12

    slices cocktail-size thin pumpernickel or rye bread

  • 6 to 8

    medium radishes

Directions

Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

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