- 1
- 10 mins
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Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground black pepper
- 1 pinch cayenne pepper,or more to taste
- 1/2 cup vegetable oil
Preparation
Step 1
Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl.
Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.