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Ingredients
- For Topping:
- 2 cups fresh or frozen pineapple chunks
- 1 cup plain low-fat yogurt
- 1 cup light coconut milk
- 1 cup crushed ice
- 3 tbsp. honey
- 4 tsp. unsweetened shredded coconut (optional)
Preparation
Step 1
Place all ingredients blender; process until smooth.