Remoulade Sauce

By Jahel

Ingredients

• 1/2 c mayonnaise
• 2 T chopped dill pickle
• 1 T Dijon mustard
• 1 T ketchup
• 1 T finely chopped shallot
• 2 t lemon juice
• 1/8 t cayenne pepper

Preparation

Step 1

Combine all ingredients. Refrigerate up to one week.