Smothered Teriyaki Chicken Breasts Recipe
By pjones-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups sliced fresh mushrooms
- 1 medium onion, thinly sliced
- 2 tablespoons canola oil, divided
- 1/4 cup reduced-sodium teriyaki sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices Muenster or Swiss cheese
Details
Preparation
Step 1
Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm.
Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink.
Top with mushroom mixture and cheese. Cover and let stand until cheese is melted.
You'll also love
- 21 Day Fix Approved Beef Stew 0/5 (0 Votes)
- Bacon-Wrapped Pickles 0/5 (0 Votes)
- 4 Ingredient Chicken Rice Casserole 0/5 (0 Votes)
Review this recipe