Healthy Banana Pancakes

By michellecresta

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup quick oats
• 1 teaspoon cinnamon

Preparation

Step 1

1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
2. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
3. Garnish your pancakes with your favorite toppings! (We used banana slices and chopped walnuts.)
4. Serve with maple syrup.
5. Enjoy!
*Note: Use ½ cup for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup to yield 6 smaller pancakes.