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Ingredients
- see below
Preparation
Step 1
Put 1/4 c dulce de leche sauce at bott of serving lass. Add 1 c hot chocolate and 1.5 oz rum. Stir and garnish with shipped cream and chocolate shavings.
Put 1/4 c dulce de leche sauce at bott of serving lass. Add 1 c hot chocolate and 1.5 oz rum. Stir and garnish with shipped cream and chocolate shavings.