Marinated Flank Steak

Serves 6

Marinated Flank Steak
Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup vegetable oil

  • 1/3

    cup soy sauce

  • 1/4

    cup red wine vinegar

  • 2

    tablespoons fresh lemon juice

  • 1 1/2

    tablespoons Worcestershire sauce

  • 1

    tablespoon Dijon mustard

  • 2

    garlic cloves, minced

  • 1/2

    teaspoon black pepper

  • 1 1/2

    pounds flank steak

Directions

1. In a medium bow, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. 2. Preheat grill for medium-high heat. 3. Oil the grill grate. Please steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

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