Marinated Flank Steak

By á-7737

Serves 6

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1 1/2 pounds flank steak

Preparation

Step 1

1. In a medium bow, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

2. Preheat grill for medium-high heat.

3. Oil the grill grate. Please steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.