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20 Minute Broccoli Cheddar Soup


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  • 1 T butter
  • 1 small onion, diced
  • 1 cup diced carrots
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/2 t each thyme and garlic powder
  • salt and pepper
  • 2 T flour
  • 1 1/2 cups light cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/3 cup fresh parmesan cheese


Servings 4


Step 1

In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Summer until broccoli is softened (about 8 minutes).

Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.

Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.

Remove from heat, stir in cheeses and reserved chopped vegetables and serve immediately.

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