0/5
(0 Votes)
Ingredients
- 4 red potatoes, cut in wedges
- 1 small onion, chopped
- Adobo
- Fresh Parsley
- olive oil
Preparation
Step 1
-Preheat oven ton350°
-Put all ingredients listed in a mix bowl. Use enough olive oil to coat all potatoes, season to taste with adobo and fresh parsley.
-On a foil lined pan, evenly spread out potato mixture ensuring not to overlap potatoes.
-Place in the oven and cook for 40-60 minutes
Serve!