Strawberry Shortcake Shish Kabobs

By srumbel

After a week of spring break and warm weather, all I can think about is summer, and barbecues. And what better dessert to have at a barbecue than these adorable strawberry shortcake shish kabobs. They take minutes to throw together and are definitely a crowd favorite.
from sisixsistersstuff.com

Ingredients

• 2 medium packages of strawberries (20-30 berries)
• 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
• 1 cup white chocolate chips, melted
• 10-15 popsicle sticks

Preparation

Step 1

Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
Set on a pan or waxed paper.
Melt the white chocolate according to package directions and drizzle over the shish kabobs.
Let the white chocolate set and refrigerate until ready to serve.

Serves: 10-15