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Ingredients
- 3/4 cup Powell & Mahoney mixer of choice
- 1/4 cup alcohol of choice
- 2 1/2 packets of Knox original unflavored gelatin
Preparation
Step 1
Mix Powell & Mahoney mixer with alcohol in a small saucepan. Heat gently until the cocktail mixture is warm but not boiling.
Turn off the heat and slowly pour the gelatin powder into the cocktail mixture while whisking until it’s fully mixed (no clumps).
Pour the cocktail mixture into your silicone molds or glass baking dish lighly greased with coconut oil. (Note: You don’t have to grease the silicone molds if you decide to use those).
Refrigerate the gummies for 2-4 hours, then pop them out of the molds.
To store, refrigerate gummies in a covered container and they will keep for 3-5 days.