- 5
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Ingredients
- 30 pre-cooked turkey meatballs
- 1 tsp. garlic powder
- 1 tbsp. worsterchire sauce
- 1 can french onion soup
- 1/2 cup water
- 4 slices swiss cheese
- 1/2 cup garlic croutons
Preparation
Step 1
In a large non stick skillet, brown meatballs. Add soup, garlic powder, Worcestershire sauce and water. Cover and simmer about 10 miunutes. Lay slices of swiss cheese over meatballs. Cover and continue cooking until cheese is melted. Top with croutons and enjoy!