Menu Enter a recipe name, ingredient, keyword...

Spicy Kani Salad

By

Shredded cucumber and Kani (fish sticks usually used in Sushi) are tossed in a delicious dressing and sprinkled with sesame seeds. Makes a great lunch or side dinner dish.

Google Ads
Rate this recipe 4.3/5 (3 Votes)
Spicy Kani Salad 1 Picture

Ingredients

  • DRESSING:
  • 1/4 1/4 1/4 cup mayonnaise
  • 2 2 2 tablespoons rice vinegar
  • 1/2 1/2 1/2 teaspoon sugar
  • 1 1 1 teaspoon Sriracha (chile sauce)
  • 1/2 1/2 1/2 teaspoon Paprika
  • 1/2 1/2 1/2 teaspoon ginger, freshly grated
  • 2 2 2 tablespoons ponzu sauce
  • Pinch Pinch of salt
  • SALAD:
  • 4 4 4 Kani sticks (1/2 pound imitation crab)
  • 1 1 1 large (or three baby) cucumbers, peeled and shredded
  • 3/4 3/4 3/4 cup sesame seeds

Details

Servings 4
Adapted from google.com

Preparation

Step 1

Whisk the first eight ingredients together for the dressing. Taste for seasoning and set aside.

Shred the crab sticks by hand and place in a large bowl. Shred the cucumber in a food processor (or julienne by hand) and place in the bowl.

Toss with the dressing and top with sesame seeds immediately before serving.

Review this recipe